Chef d’Angelo
After torturing Daniel at the Dinos Alive! I was so hungry and so we decided to check out restaurants and diners at Mall of Asia. I wanted a fast service and a superb meal. And there was Chef d’Angelo.
We’ve been missing Chef d’Angelo for a very long time since the Glorietta branch closed. Daniel loves their Bacon, Potato and Cheese chowder. It was so heavenly thick and rich. The big servings of my Salisbury steak gave me a full stomach. But still got room for the New York CheeseCake. The cheesecake did not meet my expectations but fair enough to end my happy dinner. Plus i had some of husband’s Garlic Shrimp that tasted so right.
Chef d’Angelo’s restaurants are always full, and people are lining up to dine. I guess, it’s the reason why they leave no room and tables are set to every space to accommodate their diners.
[…] We had complimentary fruit juices and sweet smelling apple pie. Julie, the charming partner-owner, insisted we should try out their steak. Too bad I’m already heavy and sleepy because I had so much at Chef d’ Angelo. […]
I was so disappointed to find out that the manager at the Robinson’s Faura Branch of Chef d’ Angelo doesn’t know the parts of the chicken. I requested for a thigh part and he (mark) insisted that chix part given on my platter was a thigh part. Does the thigh part have a white bone? He needs to go to the grocery to familiarize himself with the chicken parts.