Ingredients:

• 800g elbow macaroni, cooked
• 1 head garlic, crushed
• 3 large onions, sliced
• 1 pouch or 750 g spaghetti sauce
• tuna chunks, or 3 cans (180 g each) of tuna in cans
• 1 ½ cups coarsely grated cheese

Procedure:

1. Sauté garlic in tuna oil until brown. Add onions and cook for 1 minute. Add spaghetti sauce, ¾ cup water, salt and pepper to taste. Simmer for 5 minutes. Add tuna chunks. Stir once. Set aside.
2. White sauce: Mix 1/3 cup flour, ¾ cup evaporated milk, ¾ cup water, and 3 tablespoon melted margarine until smooth. Season with salt and pepper to taste. Cover over low heat with constant stirring for 5-10 minutes or until thick.
3. Blend spaghetti-tuna sauce with cooked macaroni. Arrange in pan. Pour white sauce all over and sprinkled with grated cheese.
4. Bake until cheese melts.

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